Adèle Ices

Name: Adèle Ices (Petites Glaces à l’Adèle)
Cuisine: France
Ingredients: almonds; almond case; snow cream; pistachio nuts; rosewater; pineapple essence; paste; walnut-shaped ice moulds; vanilla essence; lemon; gingerbread; crumbs; single cream; sugar

Petites Glaces à l’Adèle

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Mix together in a basin one pint of single cream, three ounces of castor sugar