American White Currant Cream

Name: American White Currant Cream (Crème de Groseilles Blanches à Américaine)
Cuisine: France
Ingredients: white currants; white-heart cherries; pistachio nuts; single cream; paste; spun sugar; marshall’s maraschino syrup; sugar; kernels; marshall’s vanilla essence; marshall’s almond essence

Crème de Groseilles Blanches à Américaine

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take three pints of picked ripe white currants, put them into a stewpan with one and a half pounds of stoned wh