Canadian Tea Ice

Name: Canadian Tea Ice (Glace de Thé à la Canadienne)
Cuisine: France
Ingredients: cream; marshall’s vanilla essence; sugar; water; whole raw eggs; dry teapot; tea; fancy nougat; paper

Glace de Thé à la Canadienne

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take a quarter-pound of good tea; put it into a hot dry teapot and pour in one