Ice for Célestine Ices

Name: Ice for Célestine Ices
Ingredients: stiffly-whipped cream; new milk; marshall’s maraschino syrup; raw yolks of eggs; lemon; marshall’s carmine; vanilla pod; sugar; pear; marshall’s sap green; dried pineapple; milk; cold water; silver rays (white) rum

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan one pint of new milk with the finely-cut peel of one lemon, one