Churchill Walnuts

Petites Now à la Churchill

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Ingredients

Method

Prepare an ice, freeze it well, and then fill up some little walnut ice moulds with it; close the two parts of the shapes well together and put them in the charged ice cave for one and a half hours, during which time turn them occasionally so that the contents get evenly frozen. Dip the moulds into