Derby Ices

Petites Glaces à la Derby

Method

Line a plain border mould thinly with lemon jelly, garnish it all round with little star shapes of the same jelly coloured red with Marshall’s Carmine, set this with a little more jelly, and when it is firm fill up the centre with a rice cream ice prepared, and place the shape in the charged ice cave for about two hours; when sufficiently frozen turn out the border in the usual way on to a dish; arrange on it as shown in engraving little ball-shaped ices prepared and place in the centre a compote of cherries prepared, or a compote of strawberries may be used if liked. Serve for a dinner sweet.