Dorothy Cornets with Champagne

Name: Dorothy Cornets with Champagne (Cornets au Champagne à la Dorothée)
Cuisine: France
Ingredients: paper; champagne ice; cornet; margaret cornets

Cornets au Champagne à la Dorothée

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare some cornet cases as in Margaret Cornets, and fill them with champagne ice prepared. Dish them up on a paper