Duke of York Cups of Lobster (Savoury)

Name: Duke of York Cups of Lobster (Savoury) (Petites Tasses de Homard à la Duc d’York)
Ingredients: whipped cream; marshall’s curry powder; rose; lobster; light fish stock; glaze; marshall’s coralline pepper; water; chutney; fish; worcester sauce; tomatoes; fresh parsley; salt; eschalots; marshall’s liquid carmine; marshall’s finest leaf gelatine; lemon; paper

Petites Tasses de Homard à la Duc d’York

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take four ripe sliced tomatoes, two chopped eschalots, two tablespoonfuls