Duke of York Apricot Meringues

Meringues d’Abricots à la Duc d’York

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

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Method

Prepare some apricot meringue cases, and when they are cooked and cold fill them with the apricot ice (prepared); place on the ice the half of a dried ap