Apricot Ice for Duke of York Meringues

Name: Apricot Ice for Duke of York Meringues
Ingredients: vanilla custard; apricots; almond essence; marshall’s apricot yellow; ground ginger; silver rays (white) rum; lemon juice; stiffly-whipped cream

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of vanilla custard, as in ‘Book of Ices,’ p. 23, add to it six cooked or prepared apricots