Grand Hotel Ices

Name: Grand Hotel Ices (Petites Glaces à la Grand Hôtel)
Ingredients: gathered; currants; sugar; water; marshall’s kirsch syrup; brandy; sugar; oranges; marshall’s liquid carmine; syrup; silver rays (white) rum; almonds; desiccated cocoanut; paper; pistachio nuts; cream; fresh fruit

Petites Glaces à la Grand Hôtel

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put three pints of freshly gathered red currants, from which the stalks have been picked, into a stewpan with half a