Iéma Ices

Name: Iéma Ices (Petites Glaces à l’Iéma)
Cuisine: France
Ingredients: papers; rose; rose leaves; whipped cream; vanilla essence; brandy; marshall’s noyeau syrup; new milk; vanilla chocolate; walnut ice moulds; meringue cases; cream; sugar

Petites Glaces à l’Iéma

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a stewpan one pint of new milk and two ounces of Fry’s powdered Vanilla Chocolate