Imperial Ices

Name: Imperial Ices (Petites Glaces à l’Impériale)
Cuisine: France
Ingredients: sugar; nougat; chervil; spun sugar; fennel; cherry cream ice; paper; pistachio cream ice; red currant; maraschino; kirsch; maraschino cream ice; kirsch cream ice; strawberry ice

Petites Glaces à l’Impériale

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take some small strawberry ice moulds and fill each with three different kinds of ice, such as Maraschino Cream Ice, prepared similarly to the Kirsch Cream Ice in the