Little Brown Bread Ices

Name: Little Brown Bread Ices (Petites Glaces au Pain Bis)
Cuisine: France
Ingredients: paper; cold water; silver rays (white) rum; brandy; ice walnut; strawberry moulds; marshall’s noyeau; maraschino syrup; cream; milk; brown bread crumbs

Petites Glaces au Pain Bis

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Make a pint of brown bread crumbs, mix with them eight tablespoonfuls of Marshall’s Noyeau