Little Cups with Coffee and Strawberry Ices

Name: Little Cups with Coffee and Strawberry Ices (Petites Tasses aux Glaces de Café et Fraises)
Cuisine: France
Ingredients: strawberry; paper; coffee; ice-water; strawberry custard; strawberry custard; coffee custard; charlotte mould; coffee ice

Petites Tasses aux Glaces de Café et Fraises

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare some Coffee Custard and Strawberry Custard (‘Book of Ices,’ pp. 13 and 22), freeze the coffee ice in the charged ice m