Little Cups with Swiss Kirsch Cream

Name: Little Cups with Swiss Kirsch Cream (Petites Tasses an Crème de Kirsch à la Suisse)
Cuisine: France
Ingredients: paper; cream; sugar; ice-water; snow cream; rose water; kirsch cream; pistachios; dried cherries

Petites Tasses an Crème de Kirsch à la Suisse

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare some Kirsch Cream (‘Book of Ices,’ p. 16), and to each pint add one ounce of dried cherries