Little Devilled Ices in Cups (Savoury)

Name: Little Devilled Ices in Cups (Savoury) (Petites Glaces en Tasses à la Diable)
Cuisine: France
Ingredients: devilled almonds; chervil; aspic jelly; stiffly-whipped cream; paper; yolks of eggs; anchovies; marshall’s curry powder; worcestershire sauce; stock; gelatine; strong chicken gravy; marshall’s finest leaf gelatine; warm glaze; chutney; chicken; white meat

Petites Glaces en Tasses à la Diable

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Pound till smooth half a pound of cooked chicken or other white meat, a dessertspoonful