Little Iced Jellies with Fruits

Name: Little Iced Jellies with Fruits (Petites Gelées Glacées aux Fruits)
Cuisine: France
Ingredients: marshall’s liquid carmine; lemons; strawberries; red currants; rose; marshall’s maraschino syrup; marshall’s finest leaf gelatine; cold water; jelly; orange-flower water; ice-water; paper; whipped cream

Petites Gelées Glacées aux Fruits

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Stew
Lunch
Dessert
Dinner
Mediterranean

Method

Put in a stewpan one quart of picked red currants, half a pint of picked ripe strawberries