Little Strawberry and Raspberry Creams in (Nougat) Oases

Name: Little Strawberry and Raspberry Creams in (Nougat) Oases (Petites Crémes de Fraises et Framboises en Caisses (de Nougat))
Cuisine: France
Ingredients: garnishing cream; rose; paper; nougat case; raspberry; raspberry custard; strawberry ice; pistachio nuts; strawberry custard

Petites Crémes de Fraises et Framboises en Caisses (de Nougat)

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Prepare some Strawberry Custard and Raspberry Custard (‘Book of Ices,’), freeze them separately in the charged freezer, and arrange them in little assorted ice moulds, putting the strawberry ice on one side and