Ice for Centre of Moulds

Name: Ice for Centre of Moulds
Ingredients: ginger; green brochettes; marshall’s carmine; silver rays rum; orange cream ice; angelica; stiffly-whipped cream

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of Orange Cream Ice (‘Book of Ices,’ p. 18) that is flavoured with a