Fruit Ice for Portuguese Ices

Name: Fruit Ice for Portuguese Ices
Ingredients: peaches; bananas; apricots; marshall’s maraschino syrup; lemons; apricot jam; water; marshall’s liquid carmine; marshall’s apricot

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take six whole peeled apricots or six peaches, using raw, ripe, or tinned fruits for the purpose, four peeled bananas, one