Princess May Ices

Petites Glaces à la Princesse May

Preparation info
    • Difficulty

      Easy

Appears in

By Agnes B. Marshall

Published 1894

  • About

Method

Prepare a custard, and with it fill some strawberry ice moulds; place these in the charged ice cave for about one and a half hours, then turn out the ices in the usual way on to a cloth. Take some small silver-plated cases and arrange one