Tosca Orange Cream Ice

Name: Tosca Orange Cream Ice (Crème d’Oranges à la Tosca)
Cuisine: France
Ingredients: (double) cream; raw yolks of eggs; custard; oranges; kernels; new milk; tangerine oranges; cherries; cream; orange cream; ice-water; single cream; sugar; paper

Crème d’Oranges à la Tosca

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Peel six oranges very thinly, and put the peels in a stewpan with one and a quarter pints of new milk