Agnes B. Marshall

Trebelli Artichokes

Artichauts à la Trebelli

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Line some of the new registered artichoke moulds very thinly with a pale-coloured pistachio custard (‘Book of Ices,’) and fill up the centre with