Mixture for Alva Salmon Soufflés

Name: Mixture for Alva Salmon Soufflés
Ingredients: salmon; cream; aspic jelly; english mustard; french mustard; marshall’s coralline pepper; salt; pale; worcester sauce; green parsley; marshall’s liquid carmine; anchovy

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Mix one pound of finely-chopped cooked cold salmon into one pint of aspic j