Brown Bread Soufflé with Fruits

Name: Brown Bread Soufflé with Fruits (Soufflé de Pain his aux Fruits)
Cuisine: France
Ingredients: vanilla essence; brandy; bread crumbs; marshall’s kirsch syrup; stiffly-whipped cream; whites of eggs; silver rays (white) rum; crumbs; paper; iced macedoine of fruits; sugar; water; rose; marshall’s liquid carmine

Soufflé de Pain his aux Fruits

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of freshly-made brown bread crumbs, eight tablespoonfuls of Marshall’s Kirsch Syrup