Chocolate Soufflé. Aubois Sauce

Name: Chocolate Soufflé. Aubois Sauce (Soufflé au Chocolat. Sauce Aubois)
Cuisine: France
Ingredients: raw yolks of eggs; whites; paste; milk; caracas chocolate; sugar; cream; water; silver rays (white) rum; eggs; aubois sauce; pistachio; paper; vanilla essence

Soufflé au Chocolat. Sauce Aubois

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a whipping tin twelve raw yolks of eggs, five whites, and four ounces