Agnes B. Marshall

Duchess Soufflés

Petits Soufflés à la Duchesse

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

  • About

Method

Prepare a white coffee cream ice (‘Book of Ices,’ p. 13), and arrange it by means of a bag and pipe in cone shapes in the centre of little paper