Soufflé Mixture for Duchess Soufflés

Name: Soufflé Mixture for Duchess Soufflés
Ingredients: almonds; pale; purée; cream; essence of almonds; vanilla essence; silver rays (white) rum; water; sugar; raw yolks; whites of eggs

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a whipping tin nine raw yolks and three whites of eggs, two ounces