French Tangerine Soufflé

Name: French Tangerine Soufflé (Soufflé de Tangerines à la Francaise)
Cuisine: France
Ingredients: compote; raw yolks; boiled sugar; kernels; spun sugar; sugar; marshall’s apricot yellow; vanilla essence; tangerines; marshall’s maraschino syrup; water; stiffly-whipped cream; paper; tangerine oranges; whites of eggs

Soufflé de Tangerines à la Francaise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a whipping tin twelve raw yolks and five whites of eggs, the very finely-cut peel of six