Greengage Soufflé

Name: Greengage Soufflé (Soufflé de Prunes de Reine-Claude)
Cuisine: France
Ingredients: rose water; marshall’s maraschino syrup; silver rays (white) rum; almond essence; raw yolks; whites of eggs; vanilla essence; marshall’s sap green; pistachio nuts; water; sugar; paper; cream

Soufflé de Prunes de Reine-Claude

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dinner
Dessert
Vegetarian
Gluten-free
Mediterranean

Method

Put into a whipping tin eight raw yolks and three whites of eggs, the contents of a small bottle of vanilla essence