Marie-Louise Soufflés

Name: Marie-Louise Soufflés (Petits Soufflés à la Marie-Louise)
Cuisine: France
Ingredients: almonds; paper; vanilla essence; sugar; raw yolks; whites of eggs; water; stiffly-whipped cream; marshall’s carmine; noyeau

Petits Soufflés à la Marie-Louise

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dessert
Dinner
Vegetarian
Mediterranean
Gluten-free

Method

Put into a whipping tin nine raw yolks and three whites of eggs, a teaspoonful