Pistachio Soufflé

Name: Pistachio Soufflé (Soufflé aux Pistaches)
Cuisine: France
Ingredients: sugar; whites of eggs; orange-flower water; vanilla essence; pistachio nuts; marshall’s sap green; (double) cream; water; raw yolks; paper

Soufflé aux Pistaches

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dessert
Dinner
Gluten-free
Vegetarian
Mediterranean

Method

Put in a whipping tin twelve raw yolks and four whites of eggs, three ounces