Princess May Chicken Soufflés (Savoury)

Name: Princess May Chicken Soufflés (Savoury) (Petits Soufflés de Volaille à la Princesse May (Savoury))
Cuisine: France
Ingredients: chicken stock; rabbit; hot veal; green parsley; rose; foie-gras cream; paper; meat jelly; chicken; bone; marshall’s coralline pepper; salt; stiffly-whipped cream; sherry; leaf gelatine; aspic jelly; dissolve; extract of meat

Petits Soufflés de Volaille à la Princesse May (Savoury)

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take half a pint of hot veal, rabbit, or chicken stock, and dissolve