Raspberry Soufflés

Name: Raspberry Soufflés (Petits Soufflés de Framboises)
Cuisine: France
Ingredients: stiffly-whipped cream; papers; paper; sugar; whites of eggs; raw yolks; water; vanilla essence; raspberry purée; marshall’s carmine

Petits Soufflés de Framboises

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a whipping tin nine raw yolks and three whites of eggs, two ounces