Tolstoi Soufflés

Name: Tolstoi Soufflés (Petits Soufflés à la Tolstoi (Savoury))
Cuisine: France
Ingredients: lobster; marshall’s coralline pepper; cream; raw sauce oysters; anchovies; rose; savoury cream; raw green parsley; coralline pepper; paper; extract of meat; brown gravy; sherry; marshall’s finest leaf gelatine; french mustard; worcestershire sauce

Petits Soufflés à la Tolstoi (Savoury)

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take one pint of hot rich brown gravy and dissolve in it a teaspoonful of Liebig Company’s extract of meat