Vanilla Soufflé with Pistachio Sauce

Name: Vanilla Soufflé with Pistachio Sauce (Soufflé de Vanille au Sauce Pistaches)
Cuisine: France
Ingredients: rose leaves; pistachio nuts; raw yolks; sugar; whites of eggs; water; vanilla essence; paper; stiffly-whipped cream

Soufflé de Vanille au Sauce Pistaches

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a whipping tin fourteen raw yolks and six whites of eggs, six ounces