Banana Mousse

Name: Banana Mousse (Mousse de Bananes)
Cuisine: France
Ingredients: silver rays ram (white); water; cold water; stiffly-whipped cream; sugar; vanilla essence; whites; raw yolks of eggs; wafers; paper; marshall’s apricot yellow; marshall’s liquid carmine; marshall’s maraschino syrup; banana essence; bananas; brandy

Mousse de Bananes

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Dessert
Vegetarian
Mediterranean

Method

Remove the skin from six bananas and mix the fruit into a pulp with one tablespoonful of brandy, the same of