Chocolate Mousse

Name: Chocolate Mousse (Mousse an Chocolat)
Cuisine: France
Ingredients: paper; cream; cold water; sugar; water; aubois sauce; caracas chocolate; milk; paste; raw yolks of eggs; whites

Mousse an Chocolat

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a stewpan six ounces of cut-up Fry’s Caracas Chocolate with one and a half gills of milk