Biscuit Cream Ice for Coffee Mousse

Name: Biscuit Cream Ice for Coffee Mousse
Ingredients: vanilla biscuits; marshall’s kirsch syrup; ground cinnamon; asparagus; stiffly-whipped cream; sugar; silver rays (white) rum; vanilla essence

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take half a pint of vanilla biscuits that have been rubbed through a wire sieve, mix with them four tablespoonfuls of