Duchess of York Mousses

Petites Mousses à la Duchesse de York

Preparation info
    • Difficulty

      Medium

Appears in

By Agnes B. Marshall

Published 1894

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Method

Fill some ballette moulds with the mousse mixture prepared, put them in the charged ice-cave for about two hours, then dip each into cold water separately, and turn out the mousses; return these to the cave for half an hour, then arrange each on a