Maraschino Mousse

Name: Maraschino Mousse (Mousse au Marasquin)
Cuisine: France
Ingredients: paper; cold water; water; cream; sugar; vanilla essence; whites of eggs; maraschino liqueur; raw yolks of eggs

Mousse au Marasquin

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put into a whipping pan ten raw yolks of eggs, three whites of eggs, a wineglass