Agnes B. Marshall

Princess de Sagan Mousse

Mousse à la Princesse de Sagan

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Fancy Ices
Fancy Ices

By Agnes B. Marshall

Published 1894

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Ingredients

Method

Prepare a mousse mixture,, and a pistachio custard (‘Book of Ices,’ page 19). Take a mould which has a pipe in the cover, and line it about one