Rice Cream Mousse with Bananas

Name: Rice Cream Mousse with Bananas (Mousse de Créme de Riz aux Bananes)
Cuisine: France
Ingredients: pistachio nuts; banana; cold water; pineapple; water; sugar; raw whites of eggs; stiffly-whipped cream; compote; paper; wafers; marshall’s crème; cold milk; marshall’s maraschino syrup; brandy; single cream; vanilla; lemon

Mousse de Créme de Riz aux Bananes

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Europe
France
Stew
Lunch
Dessert
Dinner
Vegetarian
Gluten-free
Mediterranean

Method

Put into a stewpan one pint of single cream, one and a half split pods of vanilla, and the finely-chopped peel of <