Banana Purée for Rice Cream Ice

Name: Banana Purée for Rice Cream Ice
Ingredients: orange; lemon; bananas; apricot jam; marshall’s carmine; marshall’s maraschino syrup; silver rays rum

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put two tablespoonfuls of thick apricot jam into a basin, with the pulp of four bananas,