Tangerine Mousse

Name: Tangerine Mousse (Mousse de Tangerines)
Cuisine: France
Ingredients: compote; wafers; cold water; tangerine oranges; sugar; sugar; eggs; oranges; whites; raw yolks; marshall’s apricot yellow; tangerines; stiffly-whipped cream; silver rays (white) rum; water; paper; vanilla essence

Mousse de Tangerines

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Take eight tangerine oranges, and rub on to the peel of them two and a half ounces of loaf sugar; the