Belgravia Biscuits

Name: Belgravia Biscuits (Biscuits à la Belgravia)
Cuisine: France
Ingredients: raw yolks of eggs; lemon; whites; sugar; vanilla essence; almond essence; blanched almonds; whipped cream; meringue; water; paper; cream; fancy paper; nougat

Biscuits à la Belgravia

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Put in a whipping tin six raw yolks of eggs, two small whites, one and a half ou