Maraschino Mousse Mixture for Duchess Marie Biscuit

Name: Maraschino Mousse Mixture for Duchess Marie Biscuit
Ingredients: raw yolks; sugar; raw whites of eggs; cream; vanilla essence; maraschino; silver rays (white) rum; water

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Ingredients

Dessert
Vegetarian

Method

Put into a whipping tin six raw yolks and two raw whites of eggs, one ounce