French Orange Biscuits

Name: French Orange Biscuits (Biscuits d’Oranges à la Française)
Cuisine: France
Ingredients: biscuits; orange; paper; wafer crumbs; pour; shreds; water; (double) cream; vanilla essence; whites of eggs; raw yolks; eggs; sugar; orange juice; oranges

Biscuits d’Oranges à la Française

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Remove the peel from two oranges and free it entirely from pith and chop it up very finely; put it in a whipping tin with two ounces of