Apple Moscovite Sorbet

Name: Apple Moscovite Sorbet (Sorbet de Pommes à la Moscovite)
Cuisine: France
Ingredients: marshall’s apple green; sap green; brandy; liqueur; water; cinnamon; bay-leaf; lemons; apples; sugar; dried fruits; ice-tray; ice-water; maraschino

Sorbet de Pommes à la Moscovite

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Peel and slice one pound of good cooking apples, and put them into a stewpan with six ounces of